Jérôme Fradet

Présentation

Dear Madam, sir,

I'm chef with hotel barge experience and I would like applying for chef position for this season 2016 if you don't mind.
My background is a classic with France experience and few years on abroad ( isle of man, Cyprus, Geneva, etc. )

I' m from south of France and I know( love ) regional food that's why I could cooking the real recepices and empress your passengers with all my secrets .

I'm available as soon as possible,

Kinds regards,

Jerome

Parcours